About Us

Founded in 2024, Nandhika Andhra Pickles is a Thane, Maharashtra-based company that takes pride in bringing the authentic flavors of Andhra Pradesh to your dining table. Owned and managed by Mrs. Radhika Karra, the company specializes in manufacturing a diverse range of pickles that are crafted using traditional, homely recipes passed down through generations. Each jar of pickle is a reflection of Andhra’s rich culinary heritage, known for its bold, spicy, and tangy flavors.

With a focus on authenticity, quality, and taste, Nandhika Andhra Pickles aims to offer products that cater to both local and national markets. The company ensures that every pickle is prepared with handpicked ingredients, which include fresh vegetables, fruits, and the finest spices. These ingredients are sourced from trusted farmers and suppliers to ensure that the highest standards of quality are met. The pickling process involves meticulous attention to detail, maintaining hygiene, and using time-tested methods to achieve the perfect blend of taste and preservation.

Nandhika Andhra Pickles offers a wide array of pickles, from spicy mango and tangy lemon to unique varieties like gongura and red chili. These pickles are ideal for enhancing the flavor of any meal, making them a popular choice among households, restaurants, and food enthusiasts who crave authentic Andhra cuisine.

In addition to maintaining the traditional essence of pickle-making, Nandhika Andhra Pickles also emphasizes sustainable practices by using eco-friendly packaging and ensuring minimal wastage during production.

Driven by a passion for excellence and a commitment to bringing homemade goodness to consumers, Nandhika Andhra Pickles is steadily growing its footprint in the Indian food industry. With a vision to become a trusted name in every household, the company continues to blend heritage and innovation in its offerings.